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HTCC10917 Certificate I in Hospitality (Catering and Cooking)

Certificate I in Hospitality (Catering and Cooking) is aimed at catering services operators who required training in priority skill areas and trainees who have been working in the Tourism and Hospitality industry, who have attained lower qualifications in their area and wish to articulate to the next level. This qualification is also aimed those without any experience or skills who are interested in pursuing a career in this field are eligible for the course. There is no limitation accessing this qualification to those wishing to obtain specific skills on the units of competencies at his level through short or partial delivery of the qualification.
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