| Core Generic Units |
| GSBF0112 |
Apply basic first aid |
1 |
2 |
| GSBC0112 |
Apply basic communication skills |
1 |
2 |
| GSHS0112 |
Follow workplace health, safety and security procedures |
1 |
3 |
| GSWC0112 |
Work with colleagues and customers |
1 |
3 |
| GSHP0712 |
Use hygienic practices for food safety |
1 |
2 |
| GSHP0112 |
Follow workplace hygiene procedures |
1 |
2 |
| GSCT0112 |
Interact with computing technology |
1 |
2 |
| GSEC0112 |
Follow environmental care procedures |
1 |
2 |
| Core Industry Units |
| THHI011 |
Develop and update hospitality industry knowledge |
1 |
2 |
| THDF0211 |
Develop and update food and beverage knowledge |
2 |
3 |
| THIA0212 |
Provide information and assistance |
1 |
2 |
| THVC0311 |
Demonstrate knowledge of Vanuatu's culture and history in relation to tourism |
1 |
2 |
| Specialised Units |
| THFB0211 |
Serve food and beverage to customers |
1 |
2 |
| THDA0111 |
Set up a dining area |
2 |
4 |
| THCB0111 |
Clean and tidy bar areas |
1 |
2 |
| THPD0311 |
Prepare drink orders |
1 |
2 |
| THSB0111 |
Set up a bar |
2 |
3 |
| THSS0211 |
Develop knowledge on sequence of service |
2 |
3 |
| THNA0511 |
Prepare and serve non-alcoholic beverage |
2 |
3 |
| THRB0311 |
Taking a restaurant booking |
2 |
3 |
| THGS0411 |
Greeting and sitting a customer |
2 |
3 |
| THTO0511 |
Taking a table order and issuing a docket |
2 |
3 |
| THCS0111 |
Provide customer care service |
1 |
2 |
| Elective Unit |
| BFTC0111 |
Communicate on the telephone |
1 |
2 |
