| Core Generic Units |
| GSIR0312 |
Identify, clarify and resolve problems |
3 |
2 |
| GSFA0212 |
Apply first aid |
2 |
3 |
| GSHS0412 |
Follow workplace occupational health and safety requirements |
2 |
2 |
| Core Industry Units |
| THHS0111 |
Apply hospitality skills in the workplace |
2 |
3 |
| Specialised Units |
| THUE0211 |
Using manual and electrical equipment |
3 |
3 |
| THST0311 |
Take stock and control stock |
3 |
4 |
| THSS0111 |
Receive and store stock |
2 |
2 |
| THPG0612 |
Purchase goods |
3 |
4 |
| THPS0111 |
Prepare stocks, sauces and soups |
2 |
3 |
| THPP0511 |
Prepare pastry, cakes and yeast goods |
2 |
4 |
| THCS0311 |
Prepare and cook seafood |
2 |
4 |
| THCM0411 |
Identify, prepare and cook meat |
2 |
4 |
| THCP0711 |
Prepare and cook poultry and game |
2 |
4 |
| THHC0611 |
Prepare hot and cold desserts |
2 |
3 |
| THSB0112 |
Produce and serve food for buffets |
3 |
4 |
| THTF0111 |
Transport and store food in a safe and hygienic manner |
3 |
3 |
| THCP0211 |
Apply catering control principles |
3 |
3 |
| THMC0111 |
Use basic methods of cookery |
1 |
3 |
| Elective Unit |
| BFCM0111 |
Develop knowledge on complex mathematics using excel |
3 |
3 |
