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Title: Certificate IV in Tourism and Hospitality (Supervisor)
Code: HTSU41118
Level: 4
Accreditation date:  26th July 2018
Accreditation Expiry: 26th July 2023

Providers that have approval to deliver this course:


Course structure:

Code Title Level Credits
Core Industry Units
THMP0115 Lead and manage people 4 6
THMC0116 Manage conflict 4 2
THMF0115 Manage finances within a budget 4 3
Specialised Units
THMO0411 Monitor work place operations 3 4
BFEP0416 Support employee and industrial relations procedures 4 5
THRS0215 Roster staff 4 5
BFSR0316 Support the recruitment, selection and induction of staff 4 5
BFWR0316 Establish effective workplace relationships 4 5
BFCS0116 Manage quality customer service 5 4
THCS0712 Use a computerized reservations or operations system 3 4
THPI0115 Maintain a product inventory 4 2
BFRI0216 Provide information from and about records 4 2
BFBC0911 Balance cash holdings 3 2
THRR0116 Research and comply with regulatory requirements 4 7
BFMR0116 Manage risk 5 6
THHS0115 Implement and monitor work health and safety practices 4 3