| Core Generic Units |
| GSCA0312 |
Clean work area |
1 |
2 |
| GSPA0312 |
Develop a professional attitude |
1 |
2 |
| GSHS0212 |
Follow OHS policies and procedures |
1 |
3 |
| GSDC0712 |
Develop basic communications skills |
2 |
2 |
| GSBC0112 |
Apply basic communication skills |
1 |
2 |
Core Industry Units
|
| THHI0111 |
Develop and update hospitality industry knowledge |
1 |
2 |
| THKP0112 |
Clean kitchen premises and equipment |
1 |
2 |
| THHS0111 |
Apply hospitality skills in the workplace |
2 |
3 |
| THDF0211 |
Develop and update food and beverage knowledge |
2 |
3 |
| Specialized Units |
| THMC0111 |
Use basic methods of cookery |
1 |
3 |
| THPF0211 |
Present food |
1 |
2 |
| THFB0211 |
Serve food and beverage to customers |
1 |
2 |
| THPD0311 |
Prepare drinks orders |
1 |
2 |
| THPS0311 |
Prepare sandwiches |
1 |
2 |
| THGS0411 |
Greeting and sitting a customer |
2 |
3 |
| THTO0511 |
Taking a table order and issuing a docket |
2 |
3 |
| THAS0511 |
Prepare appetizers and salads |
1 |
2 |
| THSU0611 |
Serve drinks and food including up selling |
2 |
3 |
| THTD0711 |
Prepare and serve traditional island dish |
1 |
3 |
| THFS0311 |
Provide table service of food and beverages |
3 |
4 |
| THPF0411 |
Package prepared foodstuffs |
1 |
2 |
Elective Units
|
| ITPW0211 |
Operate word processing application |
1 |
2 |
