Search our Site

Title: Certificate I in Hospitality
Code: HTHO11419
Level: 1
Accreditation Expiry: 23th August 2024

Providers that have approval to deliver this course:

There currently is no provider who has approval to deliver for this course  

Course structure:


Code Title Level Credits
Core Generic Units
GSCA0312 Clean work area   1 2
GSPA0312 Develop a professional attitude 1 2
GSHS0212 Follow OHS policies and procedures 1 3
GSDC0712 Develop basic communications skills 2 2
GSBC0112 Apply basic communication skills 1 2
Core Industry Units
THHI0111 Develop and update hospitality industry knowledge 1 2
THKP0112 Clean kitchen premises and equipment 1 2
THHS0111 Apply hospitality skills in the workplace 2 3
THDF0211 Develop and update food and beverage knowledge 2 3
Specialised Units
THMC0111 Use basic methods of cookery 1 3
THPF0211 Present food 1 2
THFB0211 Serve food and beverage to customers 1 2
THPD0311 Prepare drinks orders 1 2
THPS0311 Prepare sandwiches 1 2
THGS0411 Greeting and sitting a customer 2 3
THTO0511 Taking a table order and issuing a docket 2 3
THAS0511 Prepare appetizers and salads 1 2
THSU0611 Serve drinks and food including up selling   2 3
THTD0711 Prepare and serve traditional island dish   1 3
THFS0311 Provide table service of food and beverages   3 4
THPF0411 Package prepared foodstuffs 1 2
Elective Units
ITPW0211 Operate word processing application 1 2