| Core Generic Units |
| GSCT0112 |
Interact with computing technology |
1 |
2 |
| GSHS0112 |
Follow workplace health, safety and security procedures |
1 |
3 |
| GSHP0712 |
Use hygienic practices for food safety |
1 |
2 |
| GSWI0412 |
Communicate and interact effectively in the workplace |
1 |
2 |
| GSBC0512 |
Carry out basic workplace calculations |
1 |
2 |
| GSTW0412 |
Contribute to team work |
1 |
1 |
| Core Industry Units |
| THH10111 |
Develop and update hospitality industry knowledge |
1 |
2 |
| THKP0112 |
Clean kitchen premises and equipment |
1 |
2 |
| Specialised Units |
| THMC0111 |
Use basic methods of cookery |
1 |
3 |
| THPF0211 |
Present food |
1 |
2 |
| THPS0311 |
Prepare sandwiches |
1 |
2 |
| THPF0411 |
Package prepared food stuffs |
1 |
2 |
| THAS0511 |
Prepare appetizers and salads |
1 |
2 |
| THSD0612 |
Prepare simple dishes |
1 |
2 |
| THTD0711 |
Prepare and serve a traditional island dish |
1 |
3 |
| THPS0111 |
Prepare stocks, sauces and soups |
2 |
3 |
| THPV0211 |
Prepare vegetables, eggs and farinaceous dishes |
2 |
4 |
| THCM0411 |
Identify, prepare and cook meat |
2 |
4 |
| THCS0311 |
Prepare and cook seafood |
2 |
4 |
| THCP0711 |
Prepare and cook poultry and game |
2 |
4 |
