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Title: Certificate III in Tourism (Tour Guiding)
Code: HTTG31319
Level: 3
Accreditation Expiry: 20th February 2024

Providers that have approval to deliver this course:


Course structure:


Code Title Level Credits
Core Generic Units
GSFA0312 Apply advanced first aid  3 3
GSHS0512 Apply principles of occupational health and safety in the work environment  2 2
GSIC0112 Deal with conflict situation  3 2
GSPA0112 Plan a complete activity  3 2
Core Industry Units
THHI0117 Source and use information on the handicraft industry  2 5
THCS0116 Enhance the customer service experience  4 6
Specialised Units
THGK0111 Develop and maintain the general knowledge required by guides  3 3
THOT06111 Coordinate and operate a tour  3 4
THPP0411 Prepare and present tour commentaries or activities  3 3
THLT0511 Lead tour groups  3 3
THAR0311 Allocate tour resources  3 3
THFF0812 Prepare specialized interpretive content on flora, fauna and landscape  3 3
THME0912 Prepare specialized interpretive content on marine environments  3 3
THCH1012 Prepare specialized interpretive content on cultural and heritage environments  3 3
THTP0115 Manage extended touring programs  4 7
THSP0111 Sell tourism products and services  3 4
THHI0217 Introduction to design of handicraft products to meet market demand  2 3
Elective Units
BFFT0712 Process financial transactions  2 2
THDR0115 Develop menus for special dietary requirements  1 4
THMP0115 Lead and manage people  4 6
THFS0111 Implement food safety procedures  3 3