| Core Generic Units |
| GSFA0312 |
Apply advanced first aid |
3 |
3 |
| GSHS0512 |
Apply principles of occupational health and safety in the work environment |
2 |
2 |
| GSIC0112 |
Deal with conflict situation |
3 |
2 |
| GSPA0112 |
Plan a complete activity |
3 |
2 |
Core Industry Units
|
| THHI0117 |
Source and use information on the handicraft industry |
2 |
5 |
| THCS0116 |
Enhance the customer service experience |
4 |
6 |
Specialised Units
|
| THGK0111 |
Develop and maintain the general knowledge required by guides |
3 |
3 |
| THOT06111 |
Coordinate and operate a tour |
3 |
4 |
| THPP0411 |
Prepare and present tour commentaries or activities |
3 |
3 |
| THLT0511 |
Lead tour groups |
3 |
3 |
| THAR0311 |
Allocate tour resources |
3 |
3 |
| THFF0812 |
Prepare specialized interpretive content on flora, fauna and landscape |
3 |
3 |
| THME0912 |
Prepare specialized interpretive content on marine environments |
3 |
3 |
| THCH1012 |
Prepare specialized interpretive content on cultural and heritage environments |
3 |
3 |
| THTP0115 |
Manage extended touring programs |
4 |
7 |
| THSP0111 |
Sell tourism products and services |
3 |
4 |
| THHI0217 |
Introduction to design of handicraft products to meet market demand |
2 |
3 |
Elective Units
|
| BFFT0712 |
Process financial transactions |
2 |
2 |
| THDR0115 |
Develop menus for special dietary requirements |
1 |
4 |
| THMP0115 |
Lead and manage people |
4 |
6 |
| THFS0111 |
Implement food safety procedures |
3 |
3 |
