| Core Generic Units |
| GSHP0112 |
Follow workplace hygiene procedures |
1 |
2 |
| GSFA0212 |
Apply first aid |
2 |
3 |
| GSDC0712 |
Develop basic communication skills |
2 |
2 |
| GSIC0112 |
Deal with conflict situation |
3 |
2 |
| Core Industry Units |
| THTD0111 |
Demonstrate knowledge of Vanuatu as a tourist destination |
2 |
2 |
| THVD0311 |
Demonstrate knowledge of Vanuatu and world tourist destinations |
2 |
2 |
| THVT0611 |
Demonstrate knowledge of Vanuatu tourism as an economic and socio-cultural and physical process |
2 |
2 |
| THAC0411 |
Demonstrate knowledge of, and produce art and craft products for tourism in Vanuatu |
2 |
3 |
| THSC0212 |
Provide service to customers |
3 |
4 |
| Specialised Units |
| THPC0111 |
Load touring equipment and conduct pre-departure checks |
2 |
2 |
| THVI0111 |
Provide visitors information |
2 |
2 |
| THVH0111 |
Develop knowledge on Vanuatu history, custom, culture and traditions |
2 |
4 |
| THSC0211 |
Provide a briefing or scripted commentary |
2 |
2 |
| THLU0111 |
Load and unload a ride |
2 |
3 |
| THFF0812 |
Prepare specialised interpretive content on flora, fauna and landscape |
3 |
3 |
| THPP0411 |
Prepare and present tour commentaries or activities |
3 |
3 |
| THTG0211 |
Work as a guide |
3 |
3 |
| THGK0111 |
Develop and maintain the general knowledge required by guides |
3 |
3 |
| Elective Units |
| THPS0311 |
Prepare sandwiches |
1 |
2 |
| THNA0511 |
Prepare and serve non-alcoholic beverages |
2 |
3 |
